Emily Vaartstra | Crumbs
Emily Vaartstra | Crumbs
As the chilly weather is hitting Moscow, there is one lunch that will warm you up and leave you satisfied — grilled cheese served with soup.
Making a grilled cheese sandwich is simple, quick and only requires a few ingredients, which is good for college student on a limited budget. For a nutritious benefit, I make this recipe with a multi-grain bread. Garlic salt adds extra pizazz to your grilled cheese. Lastly, you can’t have a grilled cheese sandwich without a nice, hot bowl of soup to go with it.
Ingredients
- 2 slices of mutli-grain or Dave’s Killer Bread
- Butter
- Garlic salt
- Medium cheddar cheese
- Deli meat of choice (turkey, ham, salami, etc.)
Directions
- Coat a thin layer of butter on one side of both slices.
- Place the buttered side of one bread in the center of a pan on medium heat.
- Cut thin slices of cheese and place on the heating slice of bread.
- Sprinkle garlic salt over the cheese.
- Place your favorite deli meat over the cheese.
- Place the final piece of bread with the buttered side facing up.
- Flip bread when it looks golden brown.
- When both sides are golden brown, remove from heat.
- Diagonally, slice in half.
- Warm up a bowl of tomato or chicken noodle soup to complete the meal.
Emily Vaartstra can be reached at [email protected].