| 03.24.2018

Three cheese lasagna

Curtis Ginnetti | Crumbs

Curtis Ginnetti | Crumbs

Curtis Ginnetti | Crumbs

I make this when I know I will not have time to make dinners for a few days or if I am trying to feed a bunch of people easily. The total cost for all ingredients is around $25. It is worth it, since the recipe makes five to six meals to feed yourself. It also tastes great, even after five days in the refrigerator.


  • 1 box lasagna noodles
  • 16 oz shredded Mozzarella cheese
  • 15 oz ricotta cheese
  • 6 oz parmesan cheese
  • 24 oz pasta sauce of your choice
  • Oregano
  • Parsley leaves
  • Tin foil
  • Glass or Pyrex lasagna pan


  1. Preheat oven at 400 degree F.
  2. Boil lasagna noodles until tender
  3. Layer ingredients with noodles on a glass or Pyrex lasagna pan. Only use about 1/5 of ingredients each, but use less parmesan cheese because it will be used on the top layer.
  4. Spread ricotta cheese on top of noodles by using the back side of the spoon.
  5. Evenly spread pasta sauce over Ricotta.
  6. Evenly spread diced onion, tomato and oregano.
  7. Spread Mozzarella and Parmesan cheese.
  8. Repeat until ingredients are gone or until running out of room in pan. It usually makes about 4-5 layers.
  9. Cover the pan with tin foil and bake for 45 minutes.
  10. Take it out and remove tin foil.
  11. Bake for additional 15 minutes.
  12. Remove and cool.

Curtis Ginnetti can be reached at crumbs@uidaho.edu

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