Baked egg and avocado

Brittani Curley | Crumbs

Brittani Curley | Crumbs

Brittani Curley | Crumbs

Running low on food in the fridge comes often at college. I end up throwing random things from fridge together frequently. My roommate said she came across this recipe on Pinterest and I decided to try it out because I love eggs and I love avocado.

Ingredients

  • 1 to 2 avocados
  • 1 egg
  • salt and pepper

Directions

  1. Heat oven or toaster oven at 350 degree F.
  2. Lightly scramble an egg.
  3. Slice avocado in half and remove the seed. Scoop out some of the avocado to make a deeper, wider hole for the egg.  Leave the peel on the avocado.
  4. Pour the egg evenly among the avocados.
  5. Bake for 10-15 minutes or until egg is cooked.
  6. Season with salt and pepper as desired.

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