Kaitlyn Krasselt | Crumbs
Kaitlyn Krasselt | Crumbs
Grilled cheese is the ultimate comfort food. It’s a go-to dish anytime whether you have a bad day or a great day. The best part about grilled cheese is that there are infinite combinations and there’s no right or wrong way to make grilled cheese. Aside from burning it, I dare you to find a way to make a bad grilled cheese. This recipe is a spin on the classic sandwich but it’s just as delicious.
Ingredients
- Pillsbury biscuits (Grands or buttermilk)
- Cheese of your choice, cut into cubes
- 2 tablespoons melted butter
- Salt for taste
- Tomato soup if desired
Directions
- Preheat oven at 450 degree F
- Pull apart biscuits
- Wrap dough around cheese cubes
- Place in oven safe dish until full
- Drizzle melted butter over cheese filled biscuits and sprinkle with salt
- Bake for 10 minutes or until golden brown. If tops brown before the insides are done, cover with foil and return to oven. Check every five minutes until done.
- Serve with tomato soup.