Nurainy Darono | Crumbs
Nurainy Darono | Crumbs
Summer is here and it’s the perfect time to barbecue outside. Chicken skewers sound old-fashion but with this recipe you will find it incredibly different — it’s served with traditional peanut sauce from Indonesia.
Ingredients
Chicken skewers:
- 2 boneless chicken breasts
- 3 tsb sweet soya sauce
- 1 tsb soya sauce
- 10 bamboo skewers
- 1 shallot, minced
Peanut sauce:
- 8 oz unsweetened peanut butter
- 1 tsb soya sauce
- 2 tsb sweet soya sauce
- ½ tsp salt
- 1½ cup coconut milk
- 1 tsb minced garlic
Directions
- Cut chicken into cubes and marinate with sweet soya sauce and soya sauce for about 30 minutes. While waiting, get the briquettes ready.
- Put chicken on the skewers, then barbecue until cooked thoroughly.
- To make peanut sauce, add all ingredients on medium heat pan and stir evenly.
- Serve chicken satay with peanut sauce, and sprinkle shallots.
*Optional: Serve with jasmine rice