Brita Olson | Crumbs
Brita Olson | Crumbs
It’s October — therefore, one can justifiably add pumpkin to everything. Here’s a fantastic fall spin on the classic breakfast food, adding flavor and extra nutrition.
Ingredients
- 1 egg
- 1 cup pumpkin
- 1/2 cup milk
- 1 Tablespoon baking powder
- 1 teaspoon cinnamon or pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup flour
How to
- Mix wet ingredients and then spices
- Gradually mix in flour for a smooth batter
- Pour about 1/4 cup batter into pan over medium-high heat
- Flip when edges are dry and bottom is golden brown
- Cakes are done when each side is golden brown and the inside is no longer gooey
- Serve with powdered sugar or maple syrup