| 03.21.2018

Pumpkin Pancakes


Brita Olson | Crumbs

Brita Olson | Crumbs

Brita Olson | Crumbs

It’s October — therefore, one can justifiably add pumpkin to everything. Here’s a fantastic fall spin on the classic breakfast food, adding flavor and extra nutrition.


  • 1 egg
  • 1 cup pumpkin
  • 1/2 cup milk
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup flour

How to

  1. Mix wet ingredients and then spices
  2. Gradually mix in flour for a smooth batter
  3. Pour about 1/4 cup batter into pan over medium-high heat
  4. Flip when edges are dry and bottom is golden brown
  5. Cakes are done when each side is golden brown and the inside is no longer gooey
  6. Serve with powdered sugar or maple syrup



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