Rolo cookies

photo by Katy Sword | crumbs…
With only four ingredients and a quick cook time, these cookies satisfy cravings in 10 minutes or less.

Katy Sword | Crumbs…

These have quickly become my go-to chocolate craving satisfiers. Not only are they delicious — addictively so — they are so easy and impossible to mess up. With only four ingredients and a quick cook time, they satisfy cravings in 10 minutes or less.

Ingredients

  • 1 package Devil’s Food Cake mix (you could try others, but why mess with a good thing?)
  • Rolos (The amount varies. I use about 2 and a half single packages, but if you can find the unwrapped mini’s those work too. It all depends on how much cookie you want surrounding the Rolo.)
  • 2 eggs
  • 1/3 cup vegetable oil
  • Powdered sugar for dusting

How to

  1. Mix the cake mix, eggs and oil together. A mixer is easier, but it can be done with a fork as well. Because this mix doesn’t have additional liquids, it can be tough to mix by hand. As long as it is clearly mixed and starts to form one giant ball, you’re good.
  2. Once mixed, take a small portion (this is where it can vary). I typically only use enough to cover the Rolo completely, but I like caramel throughout.
  3. Take the mix and put a Rolo inside each glob. This means using your hands, but it’s worth it.
  4. Bake at 350 degrees for about 7 minutes.
  5. Sprinkle powdered sugar on top. Try not to eat too many.

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