Photo by Erin Dawson | crumbs…
These wraps are filling without the grease, but they can be messy so consume with caution.
Erin Dawson | crumbs…
If you are looking for something tasty as well as healthy, look no further. These Asian Chicken Lettuce Wraps are delicious and easy to make. These wraps are filling without the grease, but they can be messy so consume with caution.
The only change I would make to this recipe is to replace the canned chicken with fresh deli chicken.
Ingredients
- 1 can chunk chicken breast in water, drained
- 2 medium carrots, shredded (about 1 cup)
- 3/4 cup diced red pepper
- 4 green onions, thinly sliced (about 1/2 cup)
- 1/4 cup reduced fat Asian-style sesame salad dressing
- 6 large Bibb or iceberg lettuce leaves
Directions
- Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.
- Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.