For, of and by the students since 1898
On the corner of Sixth Street and Perimeter Drive, the Vandal Meats lab rests as an important pillar of the University of Idaho and its students’ and community’s experience. The […]
The College of Agricultural and Life Sciences (CALS) is making strides in its fundraising effort to build a new meat science facility that will provide beneficial research, outreach opportunities and […]
Dads can expect beer tasting, football, golf For 125 years, parents of University of Idaho students have made the trek to Moscow to visit the campus their children chose to […]
The light, musky fragrance of freshly-ground summer sausage is the first greeting received upon entering the Vandal Meats store on the University of Idaho campus.