For, of and by the students since 1898
The Washington State University Eggert Family Organic Farm officially opened for the summer season the last Friday of May. The organic farm is located east of WSU, on Animal […]
One project plans to install a refillable water station in the Living and Learning Community, reducing the use of plastic water bottles. Another aims to expand the recycling infrastructure in […]
One project plans to install a refillable water station in the Living and Learning Community, reducing the use of plastic water bottles. Another aims to expand the recycling infrastructure in […]
On the eve of the elections, Moscow City officials turned their attention away from their debates to focus on ways to promote voluntary water management. Moscow City Mayor Bill Lambert […]
Generate less waste when moving out A familiar scene is painted every year in college towns. Pyramids of couches cast shadows over dumpsters. Electronics pile high on asphalt and gather […]
National organization to collaborate with UI Sustainability Center While most students would probably say they support sustainability, it’s often harder to find people who consistently put the ideas into practice. […]
The University of Idaho Food and Farm Composting Project is back up and running after the project was closed for eight months for facility renovations. The University of Idaho Sustainability […]
The idea that organic, locally grown, fresh produce should be readily available to college students on and off campus is becoming more tangible, thanks to the University of Idaho Soil […]
In my experience with environmental and women’s rights issues, I have learned that true, palpable change takes time and comes two ways, cultural and political.
Policy-making may provide the most notable progress for sustainability issues, but according to the consultants at the Green Lunches panel hosted by the University of Idaho Sustainability Center April 24, […]