Finding the balance – Positive body image impacts healthy lifestyles
Do you engage in dieting behaviors, feel extremely guilty after eating or avoid eating when you are hungry? These questions and more are posed to students each year in a […]
Tag: food
Eight miles of organic food – Moscow Food Co-op owners look to Pullman for growth
About two years ago, the Moscow Food Co-op“s owners decided two of their highest priorities were supporting local food producers and growth of the cooperative. Since the second-highest number of […]
What the health? – Why students should attend the annual Health and Rec Fair
We have reached that point in the semester where many students, faculty and staff begin to feel the effects of a busy and stressful fall, meaning that there is no […]
Cooking at its simplest: Getting back to basics
To cook or not to cook: Food for thought Marissa Rudley | Campus Dietitian You’ve made it through your first couple of weeks of the semester and finally feel like you […]
Keeping up calories
Try to eat throughout the day Claire Whitley | Crumbs I realized a few weeks ago that I don’t eat enough. I skipped lunch almost every day and only ate […]
Mouthful of Moscow
Eateries that are a must in Moscow Claire Whitley | Crumbs Moscow is known as the Heart of the Arts. There are local pubs and coffeehouses that offer live music, there […]
Delivering deliciousness
Local entrepreneur delivers restaurant food to students Many students at the University of Idaho and its neighbors remain unimpressed by the convenience of local food options and desire better access […]
Bagels for bustles and hustles
When traveling, Moscow Bagel Shop is the place to go Late night walks during my freshman year often brought me to Moscow Bagel and Deli. The little shop downtown is […]
Food and family
Local restaurant La Casa Lopez maintains friendly atmosphere Mitch Lopez’s favorite memory of La Casa Lopez involved a dinner rush and an argument. “There was my brother, my two sisters, […]
Food court expenses
On-campus food options don’t work for students As I was introduced to life at the University of Idaho, I quickly learned that a diet made up of food from the […]