For, of and by the students since 1898
For the Brusven family, Christmas trees are not just a holiday tradition, but an everyday experience. Annette Brusven, a long-time Palouse resident, grew up around acres upon acres of trees […]
The University of Idaho Food and Agriculture Business club (FAB) held a forum with gubernatorial candidates Lt. Gov. Brad Little and Tommy Ahlquist in the auditorium of the UI Administration […]
Even as the temperatures drop into the 40s and Moscow is hit with its first rain in weeks, the Kenworthy Performing Arts Center is full of people eager to talk […]
UI organizations observe Farmworker Awareness Week The hands that pick the produce grown and consumed across the United States go without recognition, said Elena Perez, University of Idaho sophomore and […]
The idea that organic, locally grown, fresh produce should be readily available to college students on and off campus is becoming more tangible, thanks to the University of Idaho Soil […]