For, of and by the students since 1898
The United States Department of Agriculture recently approved a vaccine for honey bees, which sent messages of “good news” to concerned bee enthusiasts on social media. This is the first […]
University of Idaho’s College of Agricultural and Life Sciences will receive a grant of up to $55 million from the U.S. Department of Agriculture. This grant is twice as large […]
On Tuesday, Oct. 2022, the prime minister of New Zealand, Jacinda Ardern, confirmed in a press release that the country would push a proposal that institutes a methane tax on […]
Labor shortages, drought and wildfire have contributed to issues met by Idaho’s agricultural producers. While some of these issues fluctuate on a yearly basis, like drought, labor shortages have become […]
Student-run Soil Stewards Farm offers organic produce to the Moscow Community. The Soil Stewards club is open to all students at the University of Idaho and offers a rotation of produce options throughout the growing seasons, offering […]
The Idaho Center for Agriculture, Food and the Environment has been making progress on its $45 million project to build the largest research dairy in the nation. The project has […]
The upcoming programming, “Annie’s Project-Empowering Women in Agriculture,” is an organization founded on educating women and building skills to help them achieve success in farming and agricultural management. University of Idaho Extension in the northern district will be holding the six-week long event via Zoom due to […]
This spring, the Idaho Center for Agriculture, Food and the Environment (CAFE) began work to build a $25 million research dairy near Rupert, Idaho scheduled to be completed by 2023 and functioning by 2024.
During the University of Idaho presidential candidate open forums March 4 to March 8, multiple candidates mentioned the importance of land grant universities — a classification of universities such as […]
As representatives of the farming and ranching community, we at the Student Idaho Cattle Association (SICA) would like to share our perspective in response to the article, “Beef: it’s not […]