Remembering 9/11
Avery Wolf doesn’t remember much about her fifth birthday. “I think I was in kindergarten, maybe I was like in morning kindergarten, I don’t remember school that day really,” Wolf […]
Goodbye Beiser — Outdoor Programs Coordinator to retire Oct. 31
Although Mike Beiser began his career at the University of Idaho on April Fool’s Day, it was no joke. Beiser has been at UI for 31 years now, and will […]
Taking the title — UI Student receives honorable mention at national furniture design competition
University of Idaho alumnus Nicholas Wolf intertwined creativity with execution to create a unique chair for his Furniture Design and Construction course last spring — winning him an honorable mention […]
Oreo milkshake
Claire Whitley | Crumbs After countless trips to Denny’s for Oreo Milkshakes, I decided to save myself time and money by learning the perfect recipe for a college student trying […]
Baked chicken parmesan
Claire Whitley | Crumbs Italian food is always good to have when there are plenty of empty stomachs around the house. Pasta fills people up, and given a plateful […]
The Side Bar and Grill review
Andrew Jenson | Crumbs If you’re in the Palouse Mall on Pullman Road and expect to find Quiznos or The Sugar Bowl Ice Cream shop by the Super China […]
Brown Sugar Peaches
Claire Whitley | Crumbs I was looking for something sweet and fruity the other day, but didn’t want any kind of candy. While scrolling through my Pinterest boards, I saw […]
Chia chia bang bang
Claire Whitley | Crumbs Is it a new food fad, or an ancient Aztec super food? Either way, chia seeds aren’t just used to make plant pets anymore.
Creamy Tomato Pasta
Aly Soto | Crumbs This pasta is a very quick and simple dish, two qualities I’ve noticed that are important when it comes to cooking for college students. The recipe […]
“Homemade” Pizza
Claire Whitley | Crumbs Homemade pizza is the best. You can put whatever you want on it, in any kind of combination, and not have to pay extra for it. […]