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Chopping it up

The light, musky fragrance of freshly-ground summer sausage is the first greeting received upon entering the Vandal Meats store on the University of Idaho campus. 

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Dip, duck, dive and disc

There are no referees during indoor Ultimate Frisbee, so the speed of play is rarely interrupted during the 45-minute game clock. Ultimate players dash in intricate patterns on the gym […]