
Pullman Farmers Market
- Time: 3:30 p.m.
- Date: Wednesday
- Place: Brelsford WSU Visitor Center
- Price: Free
Get some sun and support local vendors at the farmers market. There’s something for everyone to enjoy, so grab a bite and support artists by browsing and purchasing. The market will be returning for the summer, with some modifications. No more than 10 patrons at a time will be allowed on the lawn, no food may be consumed on site, sampling items is not allowed, social distancing is encouraged and, when possible, sending only one person to the shops is preferred.

July Backyard BBQ Cooking Class
- Time: 5:15 p.m. to 6:30 p.m.
- Date: Wednesday
- Place: Online Event
- Price: $55
Kick off the Fourth of July weekend a little earlier by learning to cook four-course meals. Keely Garrity, a University of Idaho alumna, will walk attendees through an all-American menu, including balsamic glazed ribs, Kansas City baked beans, watermelon salad and summer berry crisp. Register on Eventbrite to see the list of ingredients and grab a spot before they sell out.

Dan Maher Music on Main
- Time: 6 p.m. to 8 p.m.
- Date: Thursday
- Place: Pine Street Plaza, Pullman
- Price: Free
Come one come all! Enjoy live music from Dan Maher in downtown Pullman, free of charge. Bring chairs, family and friends and feel free to sing along.

Date Night! Canvas Painting with Wild at Art
- Time: 6:30 p.m. to 8:30 p.m.
- Date: Friday
- Place: Online event
- Price: $15 to $45
Grab someone close and bring them to a fun night full of canvas painting. Over Zoom, Wild at Art will teach attendees to put their inspirations to canvas. Wild at Art will provide each attendee with a 16 inch by 20 inch canvas, acrylic paint, brushes, chalk, plates for paint, template images and written instructions. The kit can be picked up in store or delivered. Those who participate will need a water cup for rinsing brushes, rags for drying brushes, casual clothing and newspaper to protect the painting area. Tickets can be found on Eventbrite.

Emily Pearce can be reached at [email protected] or on Twitter @Emily_A_Pearce