Crumbs: Vegetarian Ramen and Veggie Stir Fry

Remember to eat during dead week and finals!

Crumbs Vegan Stir Fry | Bailey Brockett | Argonaut
Crumbs Vegan Stir Fry | Bailey Brockett | Argonaut

With dead week and finals week quickly approaching, don’t forget to eat something more than once a day. No, your iced coffee doesn’t count. Here’s an easy recipe so you have a nice treat to look forward to amongst your stress.  

Prep time: 25 minutes 

Servings: 

Ingredients:   

One pack of Soy Sauce Top Ramen  

1/2 cup of broccoli florets 

¼ cup of sliced mushrooms   

1 egg 

Three tablespoons of soy sauce 

1/2 tablespoon of chili paste  

One tablespoon of minced garlic  

Olive oil   

Directions:  

  1. Add just the noodles to a microwave-safe container, cover with water and microwave for three minutes. 
  1. Pour oil in a pan and turn heat to medium. 
  1. Add garlic, chili paste and soy sauce and mix. 
  1. Add mushrooms and sauté.  
  1. Add broccoli and a little bit of water and mix. 
  1. Crack the egg in the middle of the pan and thoroughly mix until cooked.  
  1. Add soy sauce seasoning packet from the ramen package with a little bit of water and stir. 
  1. Add the noodles and stir until mixed. Add more soy sauce to taste. 
  1. Serve and enjoy.  

Bailey Brockett can be reached at [email protected]   

About the Author

Bailey Brockett Junior at the University of Idaho, majoring in Journalism with a minor English. I write for the LIFE section of the Argonaut as well as writing for Blot.

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