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Home arrow Sports arrow Bringing the Highland home
Bringing the Highland home Print E-mail
Written by Jordan Gray - Argonaut   
Monday, 26 January 2009

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In celebration of Scottish poet Robert Burn's birthday, locals gathered in the SUB Ballroom Saturday night with kilts, bagpipes, haggis, a Scotch whiskey tasting, and a surprise wedding. Part of the event also took place across the street at St. Augustine's church. Judy Moser/Courtesy Photo

Robert Burns aficionados know how to throw a birthday party. For the Scottish poet’s 250th birthday, people in everything from full kilts to suits came to celebrate the event with a Scotch whisky tasting, the ever-popular and somewhat infamous haggis, dancing, bagpipes, drums and even a surprise wedding.
This was the 14th annual Robert Burns Night.



The event played to a full house Saturday night in the Student Union Building Ballroom with a $30 ticket granting the holder dinner and an evening of traditional Scottish music and dancing. But the event first began across the street in a side room at St. Augustine’s church, a room packed with people comparing the superiority of the Highland to the Lowland varieties of Scotch whisky.

“Usually I get a bottle of scotch for making (the haggis),” Keith Stormo said.

Stormo was listed in the program as “King-‘o-the-Haggis.”

He has attended the Robert Burns Night since it started in 1994 and has been making the haggis for the last 12 years.

“The first year we made haggis, we cooked it in our home,” Stormo said. “The smell lingered for two or three weeks.”

The haggis was piped into the SUB Ballroom to applause and cheering from the circular dinner tables. It was then presented to the audience as the Burns poem, “Address to a Haggis,” was read from a tartan-covered podium behind a portrait of Burns, extolling the dish as “a glorious sight, Warm-reeking rich!”

Stormo revealed the basic ingredients of the haggis he had prepared.

“No lungs,” he said. “It’s ground liver, ground heart, ground lamb, onions, steel-cut oats, canola oil, lemon juice, scotch, parsley, salt, pepper, cardamom (and) a couple more secret ingredients. And we stuff them into clean sheep’s stomachs, the original boiling bag.”

One of the driving forces behind the event is Jay Hunter, who took over organizing the event in its third year.

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The haggis gets piped into the SUB Ballroom during the Robert Burns 250th birthday celebration Saturday. Judy Moser/Courtesy Photo

“My son and I started playing bagpipes,” Hunter said, “and I organized Burns Night. My son and his wife have become really involved.”

Ben and Jessie Hunter piped and danced, respectively, throughout the show.

“Without Jay, this would never happen,” said Ross Coates, who gave the “Address to a Haggis.” “He manages to pull solutions out of his hat.”

Moscow’s Robert Burns Night is gaining more than just local attention.

“The BBC interviewed Ben this year,” Jay Hunter said. “They found us on Google because we are like the fifth hit.”

Hunter’s bagpiping skills have come in handy when teaching others.

Tom Urquhart, member of the Border Highlanders, performed during the dessert course and during what the program called a “Special Ceremony.” Urquhart has been playing for 10 years because of Hunter.

“He started offering free bagpipe lessons,” Urquhart said. “And I took him up on it.”

The Border Highlanders draw their members from Moscow, Pullman, Clarkston and Lewiston, and have been performing as a group since 1974.

“We typically do like a dozen gigs a year,” Urquhart said. “We practice for months to get ready for (Burns Night).”

The Lewiston Firefighters Pipes and Drum were featured during the dinner portion of the evening, sporting bagpipes that looked as though they had been cut off firefighters’ jackets, complete with green and silver reflective strips and fire department insignia.

“We wanted something with a firefighter motif and we have the name of the band of the pipes,” said Jeff Jenson, a member of the group. “And they do come from Scotland.”

This is the group’s first year performing, and the members are drawn from the Lewiston Fire Department, but not affiliated with it.

A traditional Burns Night typically includes a “Toast to the Lassies” and then a “Reply From the Lassies.”

In a slight deviation from the program, Sam Scripter, who gave the first toast, tacked an addendum to the end of his. After reading Burns’ poem “A Red, Red Rose” he turned to fellow toaster Marsha Farrow and said, “Will you here and will you now, will you marry me?”

Farrow went through her own toast, a humorous lecture on the qualities and follies of the laddies, before she added her own lines, “Ah Laddie Sam, you’ve stolen my heart away. So the answer to your proposal is yes.”

Then with a quick set change, an arch was flipped around which bore the standard “Sam and Marsha.” Scripter donned a top hat to accompany his kilt and Farrow a ribbon circlet to go with her full-length tartan skirt and the couple was married on stage in a short Highland wedding. Scripter put his arm around Farrow’s shoulders as they listened to the ceremony before exchanging vows and rings.

According to their wedding program, the couple met in 1944 in first grade at Washington School in Ashland, Oregon. Their lives took separate paths after high school, but almost 50 years later they reconnected at a high school reunion.

The newly-married pair then shared their first dance with a line of couples that stretched the length of the ballroom. Two shorter lines were added to accommodate all the dancers who wanted to learn the steps to a reel taught by dancer Jessie Hunter.

Sam and Marsha Scripter then accepted a bottle of champagne from the Border Highlanders before the entire audience joined in singing the Burns’ classic, “Auld Lange Syne.”


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