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Room with a moo

By Jodie Salz
   Argonaut Senior Staff

Photo at right by Shauna Greenfield

Window cows can be found at the University of Idaho's Dairy behind the Palouse Mall. Window cows are used for many studies at the University of Idaho. Both dairy and beef cattle are used in research.

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Ever wanted to see the inside of a cow's stomach, while it was still digesting food?


For the last six years University of Idaho professors and students within the agriculture science department have been doing, as they study cattle nutrition and feed digestibility.


There are five cows and six steers on campus with plugs the size of a grapefruit in their side, Carl Hunt, a UI professor who leads the project, said.


By removing this plug, researchers are able to manually place food in the rumen (large portion of the stomach).


The procedure is done by a veterinary surgeon who cuts a hole through the skin and three muscle layers and then into the rumen. The muscle layers are moved aside and the rumen is sutured to the animal's hide.


Then a plug is inserted into the hole which allows it to be opened and closed whenever necessary.


Hunt said the wound usually heals within a few days and the cows recover quickly from the process. It is a very common and fairly non-invasive procedure, he said.


"The animals are anesthetized for the procedure and are up and eating that same day," Hunt said. "They are also still able to breed and raise calves normally."


UI researchers are using these cows to compare ease of digestion of several food types and their hybrids (same types of feed with slightly different gene combinations).


This knowledge will allow an increased efficiency in the production of beef and milk.


To compare the feed types, researchers place up to 90 small mesh bags filled with crushed feed through the plug into the cow's stomach.


The mesh is too small for the food to come out, but is big enough for microbial bacteria in the stomach to enter the bag and digest the food.


After a designated amount of time the bags are removed and the contents are compared, with the assumption that the bag with the least amount of remaining feed was the most easily digested substance.


This research will determine the best diet combinations of microbial bacteria within the rumen.

 

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